How to Patent and Idea
Learning how to patent an idea is often the first step in the invention and patent process for new inventors. When inventors contact my company, InventionHome.com about the patent process and learning how to patent an idea, we believe they should start by learning about provisional patent applications vs. utility (non-provisional) patent applications. To understand the provisional patent, you must first understand the difference between provisional and non-provisional patents. The non-provisional patent is what is traditionally thought of as the "full" patent. It can be of either a "utility" or a "design" variety, and it establishes the filing date and begins the USPTO’s patent review process. On the other hand, the provisional patent provides temporary protection in that it establishes the filing date but does not start the USPTO review. The provisional patent is good for one year from the filing date. It is significantly cheaper than a non-provisional patent and provides the inventor with a 12–month period in which to market and/or develop their invention (while using the term "patent pending") before they need to invest in a "full" non-provisional patent. The provisional patent does not require the patent claims, which are a key element of the non-provisional application. Additionally, a provisional application is not examined by the USPTO and does not convert to a regular patent. The inventor must submit the non-provisional application within one year of the provisional filing date; otherwise, they would not be able to use the original filing date of the provisional application.
A provisional patent application should include the following elements, which are significantly scaled back from the non-provisional application:
- Cover sheet – identifying the provisional application, the name of the inventor, and other bibliographic data
- Description of invention – invention claims are not required, just an adequate description of the invention
- Drawing – if necessary to understand the invention
- Filing Fee – at the time that I’m writing this guide, the fee is $110.
- More information about "Design" versus "Utility" patents can be obtained at www.uspto.gov.
Inventors often ask if it makes sense to file their own patent application as opposed to hiring a patent attorney. This question is a matter of opinion, but I believe it depends on the type of application you are filing.
Provisional Application – Absolutely! The provisional application process is not overly complicated; therefore, I believe that many inventors can file a reasonably good application if they spend the time researching and understanding the application process and writing the application. Although, if you do not have the time, the cost to have someone else prepare it is usually under a thousand dollars. In this case, it may be worth your time to hire a third party.
Non-provisional Application – Absolutely NOT! Although there are many good books on the topic of filing your own patent application, the process is not easy. In my opinion, even with patent filing books as your guide, the process is difficult and requires a level of expertise that only comes with practice. Although you may be able to work through the components of the application, capturing the optimal language in the claims section is not trivial. This is one time that you should rely on the expertise of a registered patent attorney. If you do not have one, I would be happy to refer you to several.
Provisional Application – Absolutely! The provisional application process is not overly complicated; therefore, I believe that many inventors can file a reasonably good application if they spend the time researching and understanding the application process and writing the application. Although, if you do not have the time, the cost to have someone else prepare it is usually under a thousand dollars. In this case, it may be worth your time to hire a third party.
Non-provisional Application – Absolutely NOT! Although there are many good books on the topic of filing your own patent application, the process is not easy. In my opinion, even with patent filing books as your guide, the process is difficult and requires a level of expertise that only comes with practice. Although you may be able to work through the components of the application, capturing the optimal language in the claims section is not trivial. This is one time that you should rely on the expertise of a registered patent attorney. If you do not have one, I would be happy to refer you to several.
About the Author:Russell Williams cofounded InventionHome.com and MatchProduct.com to assist inventors and entrepreneurs through the patent and invention development and marketing process. He's been asked nearly every invention-related question in the book, and shares his wisdom in an article series, "Inventor Q&A".
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Enticing Chocolate Recipes:
Scrumptious Chocolate Pralines, Muffins, and more:
Icing can be formed into shapes such as flowers and leaves using a pastry bag. A pastry bag is an often cone- or triangular-shaped, hand-held bag made from cloth, paper, or plastic that is used to pipe semi-solid foods by pressing them through a narrow opening at one end. Aside from icings and frostings, pastry bags are commonly used to shape meringue and whipped cream, and to fill doughnuts with jelly or vanilla custard. Using icing to decorate cakes is commonly used with wedding cakes, anniversary cakes and birthday cakes.
Chocolate Sauce
Put one pint of milk in the double-boiler, and on the fire. Shave two ounces of Walter Baker and Co.'s Chocolate, and put it in a small pan with four tablespoonfuls of sugar and two of boiling water. Stir over the fire until smooth and glossy, and add to the hot milk. Beat together for eight minutes the yolks of four eggs, three tablespoonfuls of sugar, and a saltspoonful of salt, and then add one gill of cold milk.
Pour the boiling milk on this, stirring well. Return to the double-boiler, and cook for five minutes, stirring all the time. Pour into a cold bowl and set the bowl in cold water. Stir for a few minutes, and then occasionally until the sauce is cold.
This sauce is nice for cold or hot cornstarch pudding, bread pudding, cold cabinet pudding, snow pudding, etc. It will also answer for a dessert. Fill custard glasses with it, and serve the same as soft custard; or have the glasses two-thirds full, and heap up with whipped cream.
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